LUNCH
APPETIZERS
ITEM PRICE
Chouriço à Bombeiro 7.95
Grilled chouriço flambé tableside
Mussels - À Cotali Mar 9.50
Mussels in a white wine garlic sauce
Mussels - À Espanhola 9.50
Mussels in a spicy plum tomato sauce
Clams Casino 9.50
Littlenecks with seasoned bread crumbs, garlic butter topped with bacon
Amêijoas - À Espanhola 10.95
Steamed littlenecks in a spicy plum tomato sauce
Amêijoas - À Bulhão Pato 10.95
Steamed littlenecks in a white wine garlic sauce
Fried Calamari 9.50
Tender calamari lightly fried, served with banana peppers and a side of marinara
Cotali Mar Pizza 7.95
Sautéed shrimp, spinach, olives and tomatoes served atop our cream sauce with feta cheese
Linguiça and Pineapple Pizza 7.95
Linguica, pineapple and fresh mozzarella served atop our spicy marinara sauce
Camarão Alhinho 9.95
Tender shrimp simmered in light garlic cream sauce served over grilled garlic crostini
Bacon Wrapped Scallops 9.95
Native scallops wrapped in applewood smoked bacon, baked and drizzled with balsamic glaze and garnished with grilled pineapple
SOUP
ITEM PRICE
Sopa à Portuguesa Cup 2.95 - Bowl 3.95
Kale Soup with red kidney beans and chouriço
Soup du Jour Priced Daily
Chef’s creation
SALAD
ITEM PRICE
Garden Salad 5.95
Mixed greens, sliced tomatoes, red onions, cucumbers, carrots and olives
Caesar Salad 5.95
Romaine lettuce, parmesan cheese, lightly tossed in our signature Caesar dressing served with grilled garlic crostini
Cotali Mar Salad 6.95
Mixed greens, sliced almonds, dried cranberries, mandarin oranges, crumbled bleu cheese, tossed in a raspberry vinaigrette dressing
Add to any salad: grilled chicken 4.00; grilled steak tips 6.00; grilled shrimp 6.00;grilled scallops 8.00
WRAPS
ITEM PRICE
Asian Vegetarian 7.95
Assortment of vegetables lightly stir-fried with asian sauce in a sundried tomato wrap
Chicken Caesar 7.95
Sliced grilled chicken breast, served with romaine lettuce, parmesan cheese lightly tossed with our signature Caesar dressing in a spinach wrap
Tuna Salad 7.95
Solid white tuna with chopped celery, onions and crisp lettuce in an herb wrap
Served with house potato chips or sweet potato fries.
SANDWICHES
ITEM PRICE
Bifana 5.95
Thinly sliced marinated pork, served in a Portuguese roll
Caçoila 5.95
Tender pieces of braised pork, served in a Portuguese roll
Prego no Pão 8.95
Pan-fried steak, served in a Portuguese roll
Hawaiian Chicken 8.95
Grilled chicken breast, pineapple, smoked applewood bacon, American cheese, lettuce, tomato and onion in a Portuguese roll
Fish Sandwich 7.95
Scrod, fried in a light batter served with lettuce and tomato in a bun with coleslaw and tartar sauce
Served with house potato chips or sweet potato fries and sliced pickle
BURGERS
ITEM PRICE
Steak Burger 7.95
Lettuce, tomato and onion
Bacon Cheeseburger 8.95
Smoked applewood bacon, American cheese, lettuce, tomato and onions
Mushroom Swiss Burger 8.95
Sautéed mushrooms, Swiss cheese, lettuce and tomato
Served with house potato chips or sweet potato fries and sliced pickle
PASTA
ITEM PRICE
Camarão à Cotali Mar 12.95
Sautéed shrimp in a roasted garlic cream sauce, tossed in linguini or penne
Pasta Primavera 9.95
Sautéed red peppers, baby bellas, broccoli, red onion, and carrots in a garlic and white wine sauce, or marinara sauce, tossed in linguini or penne
Add grilled chicken 6.00
ENTRÉES
ITEM PRICE
Prego no Prato 9.95
Pan-seared steak served with fries, house rice and topped with a fried egg
Galinha à Madeira 10.95
Sautéed chicken breast with spinach, cherry tomatoes, and baby bellas finished in a Madeira wine sauce, served over a bed of jasmine rice
Camarão à Moçambique 10.95
Sautéed shrimp in a tangy Moçambique sauce, served with white jasmine rice and fries
Camarão à Cotali Mar 12.95
Sautéed shrimp in a roasted garlic cream sauce, tossed in linguini or penne
Fish n’ Chips 9.95
Lightly battered scrod served with fries, coleslaw and tartar sauce
Mediterranean Fried Scrod 9.95
Fried scrod over a Greek salad, topped with balsamic glaze
DINNER
APPETIZERS
ITEM PRICE
Chouriço à Bombeiro 7.95
Grilled chouriço flambé tableside
Mussels - À Cotali Mar 9.50
Mussels in a white wine garlic sauce
Mussels - À Espanhola 9.50
Mussels in a spicy plum tomato sauce
Clams Casino 9.50
Littlenecks with seasoned bread crumbs, garlic butter topped with bacon
Amêijoas - À Espanhola 10.95
Steamed littlenecks in a spicy plum tomato sauce
Amêijoas - À Bulhão Pato 10.95
Steamed littlenecks in a white wine garlic sauce
Camarão Alhinho 9.95
Tender shrimp simmered in light garlic cream sauce served over grilled garlic crostini
Bacon Wrapped Scallops 9.95
Native scallops wrapped in applewood smoked bacon, baked and drizzled with balsamic glaze and garnished with grilled pineapple
SOUP
ITEM PRICE
Sopa à Portuguesa Cup 2.95 - Bowl 3.95
Kale Soup with red kidney beans and chouriço
Soup du Jour Priced Daily
Chef’s creation
SALAD
ITEM PRICE
Garden Salad 5.95
Mixed greens, sliced tomatoes, red onions, cucumbers, carrots and olives
Caesar Salad 5.95
Romaine lettuce, parmesan cheese, lightly tossed in our signature Caesar dressing served with grilled garlic crostini
Cotali Mar Salad 6.95
Mixed greens, sliced almonds, dried cranberries, mandarin oranges, crumbled bleu cheese, tossed in a raspberry vinaigrette dressing
Add to any salad: grilled chicken 4.00; grilled steak tips 6.00; grilled shrimp 6.00;grilled scallops 8.00
PASTA
ITEM PRICE
Camarão à Cotali Mar 15.95
Sautéed shrimp in a roasted garlic cream sauce, tossed in linguini or penne
Frutos do Mar 18.95
Sautéed scallops, shrimp, mussels and littlenecks in a garlic and white wine sauce, or marinara sauce, tossed in linguini or penne
Pasta Primavera 9.95
Sautéed red peppers, baby bellas, broccoli, red onion, and carrots in a garlic and white wine sauce, or marinara sauce, tossed in linguini or penne
Add grilled chicken 6.00
Add to any beef (3) baked stuffed shrimp 8.00
CHICKEN
ITEM PRICE
Galinha à Madeira 15.95
Sautéed chicken breast with spinach, cherry tomatoes, and baby bellas finished in a Madeira wine sauce, served over a bed of Jasmine rice
Galinha à Cotali Mar 16.95
Grilled chicken breast with shrimp and pineapple, topped with a balsamic glaze and served over a bed of house rice
PORK
ITEM PRICE
Carne à Alentejana 15.95
Marinated pork tenderloin, sautéed in a savory sauce served with fried diced potatoes, topped with steamed littlenecks
Delícias de Porco 17.95
Sautéed medallions of pork tenderloin, finished in a white wine, lemon sage butter sauce served with red bliss mashed potatoes and vegetable
BEEF
ITEM PRICE
Bife à Cotali Mar 18.95
Grilled sirloin, topped with a port wine mushroom cream sauce served with red bliss mashed potatoes and vegetable
Bife na Caçarola 17.95
Pan-seared sirloin, topped with ham and fried eggs with a garlic wine cream sauce served with fried potato rounds and house rice
Carne de Espeto 17.95
Skewered marinated sirloin tips served with house rice and seasonal vegetables
Grilled Sirloin Steak 18.95
12 oz. grilled New York sirloin steak served with house rice and seasonal vegetables
Filet Mignon 23.95
8 oz. grilled Filet Mignon served with red bliss mashed potatoes and vegetable
SEAFOOD
ITEM PRICE
Bacalhau Assado na Brasa 17.95
Traditional Portuguese grilled cod served with grilled red bliss potatoes and green peppers in olive oil
Scallops Florentine 17.95
Baked scallops with spinach and romano cheese, topped with seasoned breadcrumbs served with red bliss mashed potatoes and vegetable
New England Scrod 17.95
Baked scrod topped with seasoned breadcrumbs served with red bliss mashed potatoes and vegetable
Baked Stuffed Shrimp 18.95
(4) Jumbo shrimp stuffed with our house seafood stuffing, served with clarified butter, red bliss mashed potatoes and vegetable
Camarão à Cotali Mar 16.95
Shrimp sautéed in a roasted garlic cream sauce, served with house rice and fries
Seafood Paella 22.95
For Two 34.95
Sautéed lobster, shrimp, scallops, littlenecks and mussels simmered in a tomato broth with saffron rice, chouriço and peas
Grilled Swordfish 18.95
Swordfish topped with citrus caper butter sauce served with white jasmine rice and seasonal vegetable
Grilled Salmon 16.95
Salmon topped with citrus caper butter sauce served with white jasmine rice and seasonal vegetables
Pecan Crusted Salmon 19.95
Fillet of salmon crusted in pecans, lightly sautéed and finished in a lemon caper butter sauce, with sautéed tomatoes, spinach and baby bellas served with white rice
Fish n’ Chips 13.95
Lightly battered scrod served with fries, coleslaw and tartar sauce
Fried Sea Scallops 17.95
Scallops lightly breaded and fried served with fries, coleslaw and tartar sauce. Also Available with Cajun or Jerk Spice Rub, Balsamic Glaze or Molho Cru.
DESSERTS
ITEM PRICE
Doce da Avó 4.95
Blend of heavy cream and eggs with a layer of crushed bolacha Maria
Mousse de Chocolate 4.95
Rich flavored mousse topped with whipped cream
Pudim Flan 4.95
Rich custard pudding topped with creamy caramel sauce
Molton Chocolate Lava Cake 5.95
Gourmet Turtle Cheesecake 5.95
Tiramisu Torte 5.95
Lemon Berry Cream Cake 5.95
Gourmet Carrot Cake 5.95
CHILDREN'S MENU (12 and under)
ITEM PRICE
Prego no Prato 7.50
Chicken Tenders 5.95
Fish n’ Chips 5.95
Penne Pasta with Marinara Sauce 5.95
Hamburger 5.95
Cheeseburger 6.95
Cheese Pizza 5.95
Children's Drink 1.00
Served with fries and a choice of ice cream sandwich or apple dippers.